2022 | Frankrijk | Bordeaux, Saint-Estèphe

Château Calon-Ségur 2022 Saint-Estèphe 3e Grand Cru Classé

  • Château Calon-Ségur 2022 Saint-Estèphe 3e Grand Cru Classé
  • Château Calon-Ségur 2022 Saint-Estèphe 3e Grand Cru Classé
  • Château Calon-Ségur 2022 Saint-Estèphe 3e Grand Cru Classé
  • + 3

‘A wine that's going to flirt with perfection’ (Jeb Dunnuck)

Verder lezen
  • Smaakprofiel
    Complex, krachtig & vol
  • Land & Regio
    Frankrijk, Bordeaux, Saint-Estèphe
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Blend70% cabernet sauvignon, 24% merlot, 5% cabernet franc, 1% petit verdot
WijnsoortRode Wijn
En PrimeurJa
RegioBordeaux, Saint-Estèphe
SmaakprofielComplex, krachtig & vol
Alcoholgehalte13,5 %
ClassificatieAOC Saint Estèphe
Op dronk vanaf2027
Op dronk tot2055
Bevat sulfietenSulfieten
  • Château Calon-Ségur 2022 Saint-Estèphe 3e Grand Cru Classé
  • Château Calon-Ségur 2022 Saint-Estèphe 3e Grand Cru Classé
  • Château Calon-Ségur 2022 Saint-Estèphe 3e Grand Cru Classé
  • Château Calon-Ségur 2022 Saint-Estèphe 3e Grand Cru Classé
  • Château Calon-Ségur 2022 Saint-Estèphe 3e Grand Cru Classé
  • Château Calon-Ségur 2022 Saint-Estèphe 3e Grand Cru Classé

Jeb Dunnuck
(97-99)/100 punten
A wine that's going to flirt with perfection, the 2022 Château Calon Ségur is a blend of 70% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc and Petit Verdot, harvested between September 12 and 26, from yields of 40 hectoliters per hectare. Its deep purple hue is followed by a heavenly bouquet of cassis, smoke tobacco, flowery incense, and toasted spices. This ripe, sexy, full-bodied beauty has ultra-fine tannins, a layered, multi-dimensional mouthfeel, and a great finish. Its tannins, as well as its overall balance and purity, are just about off the charts, and this remarkable effort shows how successful the northern part of the Médoc was in 2022. Bravo!

Jeff Leve (The Wine Cellar Insider)
(97-99)/100 punten
Inky dark in color, the wine pops with crème de cassis, blackberries, smoke, lead pencil, 5 spice, and flowers in the aromatics. The wine explodes with endless waves of cassis, peppery blackberries, Asian spice, espresso, and dark chocolate on the palate. Everything is in place here. The wine coats your teeth, palate, and gums with fruit, and freshness that sings. The seamless finish is made even better with a refreshing hit of chocolate mint at the end. The wine builds, and expands in the finish as it crosses the 60 second mark. The wine blends 70% Cabernet Sauvignon, 24% Merlot, 5% Cabernet franc and 1% Petit Verdot. 15% ABV, 3.8 pH. The harvest took place September 6 - September 27. The is the earliest harvest in the history of the property. Yields were 26 hectoliters per hectare. Only 53% of harvest was placed into the Grand Vin. The wine is aging in 100% new, French oak barrels for 20 months before bottling.

Robert Parker's Wine Advocate
(96-98)/100 punten
The 2022 Calon-Ségur is another superb wine from this historic Saint-Estèphe third growth that began a comprehensive renaissance the better part of a decade ago. Unwinding in the glass with aromas of cassis and blackberries mingled with hints of fresh mint, burning embers, licorice and violets, it's medium to full-bodied, layered and concentrated, with terrific depth at the core, supple tannins and a long, saline finish. The blend consists of 57% Cabernet Sauvignon, 34% Merlot, 7% Cabernet Franc and 2% Petit Verdot. Vincent Millet observed that when you tasted the Merlot, you were under the impression that you were tasting Cabernet.

97/100 punten
Deep dark ruby garnet, inky, opaque core, purple reflections, delicate rim brightening. Ripe black forest berries, blackberry confit, some cassis, nougat, subtle noble wood nuances, a hint of candied purple fruit. Very powerful, ripe cherries, vivid, supporting tannins, mineral and lively structure, dark chocolate on the finish, lingers, will benefit from years of maturity.

Neal Martin (Vinous)
(94-96)/100 punten
It has a well-defined bouquet with blackberry, raspberry, cedar and subtle tobacco scents. The 2022 is tight at first but opens with aeration. The palate is classically styled with impressive mid-palate depth. With strict tannins and multi-layered graphite-infused black fruit, this is reminiscent of some postwar Calon-Ségur's I have tasted.

The Wine Independent (Lisa Perrotti-Brown MW)
(95-97+)/100 punten
The 2022 Calon Segur is composed of 70% Cabernet Sauvignon, 24% Merlot, 5% Cabernet Franc, and 1% Petit Verdot. Deep garnet-purple in color, it erupts from the glass with powerful scents of creme de cassis, blackberry preserves, and fruitcake, leading to touches of wild sage, smoked meats, Chinese five spice, and camphor with a waft of graphite. The full-bodied palate is super concentrated and hedonic, delivering impactful black and blue fruit preserves layers with a velvety texture and lively backbone, finishing with long lingering exotic spice notes. It's big, sure, but it is also very bright and energetic.

96/100 punten
Rich and vibrant on the nose, smells concentrated and alcoholic. Crisp and clean on the palate however with bite to the cherry, plum and blackcurrant fruit alongside a hint of sweet strawberry and herbal raspberry on the mid palate that gives some instant energy before the clear concentration and heft of the wine shows through. Not so much in the texture but in the ripe flavours, cool minty and stone edged tannins and clear liquorice and clove spice. Still taught but detailed with elements of generosity. 2% Petit Verdot completes the blend. 3.65pH. A yield of 26hl/ha. Ageing 17 months, 30% new oak.

James Suckling
(95-96)/100 punten
A very juicy red with redcurrant and creme de cassis as well as hints of nutmeg and cloves. It's full and polished with very pretty tannins that show length and focus. Traditional and typical for Calon with the tannin structure. A little closed today. But serious structure.

Jane Ason (Inside Bordeaux)
94/100 punten
This is powerful, underlining how much last year's more softly sculpted wine was a departure from recent vintages of Calon, and back in my mind to the complicated 2018 vintage, where it was overly marked by the heat of the vintage. This is full on concentrated fruit, with strong tannins that build through the palate. Plenty of complexity with black truffles, cassis, olive paste, sandalwood and fresh mint on the finish, along with cloves and cinnammon spice. 3.8ph, 100% new oak, 26hl/h yields. 53% Grand Vin, higher than usual. Vincent Millet technical director. Harvest September 6 to 27.

Jancis Robinson
17,5/20 punten
Fragrant Cabernet-dominated nose. Blackcurrant, blackcurrant leaf and floral notes. Dense and full but suave with plenty of mid-palate fruit, the tannins plentiful but refined. Touch of oak on the finish but good length and plenty of matière.

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