Château Clerc Milon 2023 Pauillac 5e Grand Cru Classé

Jane Anson, Inside Bordeaux
96/100 punten
Pauillac was close to normal rainfall, with less mildew than other parts of the region, helping to usher in the excellent crop of wines that you will find in the appellation in 2023. This joins the best of them with its superb quality, and a real sense of excitement and drive. Expect vivacity and tension in the blue and black fruits, with liqourice root, squid ink, salted cracker, white pepper spice and freshly cut herbs. September 7 to 29 for harvest, 55% new oak barrels for ageing. Carmanère dating from 1947 is in this 1st wine, with the massal selection descendents in Pastourelle. Caroline Artaud director.

Falstaff
95/100 punten
Donker robijn-granaatrood, violette reflecties, delicate opheldering van de randen. Fijne hints van kostbaar hout en nougat, friszoete kersen, delicate cassis, zeer uitnodigend bouquet. Sappig, evenwichtig, fijne zoetheid, rijpe pruimen, ronde tannines, goede frisheid, heeft lengte en potentieel, een volle maaltijdgenoot.

James Suckling
(95-96)/100 punten
This has a great finish, with blackcurrant, chocolate, hazelnut and salt undertones that run the length of the wine. Full-bodied and dense, and then it lifts off at the end. Chalky undertone, coming from the limestone terroir here. 72% cabernet sauvignon, 19% merlot, 6.5% cabernet franc, 1.5% carmenere and 1% petit verdot.

William Kelley, Robert Parker’s Wine Advocate
(92-94)/100 punten
Revealing aromas of red berries, cherries and blackcurrants mingled with hints of pencil shavings and new oak, the 2023 Clerc Milon is medium to full-bodied, deep and fleshy, with a layered core of fruit, sweet velvety tannins and a seamless, succulent profile. It's a blend of 72% Cabernet Sauvignon, 19% Merlot, 6.5% Cabernet Franc and the balance Carmenère and Petit Verdot.

Lisa Perrotti-Brown, The Wine Indepenent
(92/94+)/100 punten
Deep garnet-purple in color, the 2023 Clerc Milon features flamboyant notes of blackcurrant pastilles, boysenberries, and fresh plums plus hints of licorice, lilacs, and underbrush. The medium-bodied palate is bright and breezy, with approachable fine-grained tannins and bags of freshness, finishing with a skip in its step. The blend is 72% Cabernet Sauvignon, 19% Merlot, 6.5% Cabernet Franc, 1.5% Carmenere, and 1% Petit Verdot, with pH 3.83. The alcohol is 13.5%.

Neal Martin, Vinous
(92-94)/100 punten
The 2023 Clerc Milon was picked from September 7 to 29 and is matured in 55% new oak. It has much more fruit concentration on the nose than the Pastorelle - quite precocious, with blackberry and cassis fruit. It’s more floral and more flamboyant than the d’Armailhac. The palate is very well balanced with a slightly creamy texture and a lovely mouthfeel. Its concentration is neatly counterbalanced by the acidity and it feels very harmonious and long on the finish. Superb. If Mouton Rothschild is beyond your budget - yes, I am familiar with that feeling - then this is where you should look.

Antonio Galloni, Vinous
(91-93)/100 punten
The 2023 Clerc Milon is packed with blackberry, grilled herbs, leather, incense, gravel and cloves. A dark, brooding powerhouse, the 2023 will need a few years to settle down. Today, its imposing tannic personality is very much front and center.