Château d'Issan 2020 Margaux 3e Grand Cru Classé
Decanter (Jane Anson) 96 | Neal Martin (Vinous) 93-95 | The Wine Advocate 93-95 punten
Neal Martin: 'This is a sophisticated Margaux in the making, full of breeding and class'Bekijk de proefnotitie(s)
- SmaakprofielKrachtig & Complex
- DruivenrasCabernet Sauvignon, Merlot, Cabernet Franc
- Land & RegioFrankrijk, Bordeaux
- 100% proefgarantie
- Gratis bezorgd vanaf € 125,-
- Levering binnen 2 tot 3 werkdagen
- Verzekerd verzonden & zorgvuldig verpakt
This is a sinewy, powerful and forward-moving wine with a sense of momentum. Moreish, with the elegance and plump damson fruits that Issan delivers so well, but more muscular than some years with the impact of both Petit Verdot and Malbec that are in the blend for the first time in this vintage. These add layers of spice and the overall architecture is clear. Peony and violet notes add a kick upwards on the finish, this has a delicacy even though it is intense. Less Cabernet in the blend in 2020 than in 2019, as is often the case in the Médoc due to low yields. This new blend in Issan will be seen going forward after the addition of plots from the purchase of Château Pontac-Lynch.
Neal Martin (Vinous)
The 2020 Château d’Issan, picked from September 17 to October 2 and blended in early January, then matured in 50% new oak, has a beautiful and very pure bouquet of blackberry, blueberry and light cranberry notes intertwined with crushed stone and subtle potpourri and violet scents, all wonderfully focused and exquisitely defined. The palate is medium-bodied with gentle but insistent grip on the entry. The tannins are very chiseled and the acidity lends plenty of tension that is palpable from start to finish. This is a sophisticated Margaux in the making, full of breeding and class.
The Wine Advocate
The 2020 D'Issan is a blend of 55% Cabernet Sauvignon, 39% Merlot, 2% Petit Verdot, 3% Cabernet Franc and 1% Malbec, aging in French oak barriques, 50% new. It has an alcohol of 13.29%, a pH of 3.71 and an IPT (tannin index) of 73. Displaying an opaque purple-black color, it has vibrant notes of Bing cherries, boysenberries, ripe redcurrants and juicy black plums, plus hints of pencil shavings, wild thyme, lavender and forest floor. The medium-bodied palate has impressive energy with crunchy red and black fruits and compelling tension, framed by fine-grained tannins, finishing long and mineral laced.