Château du Tertre 2023 Margaux 5e Grand Cru Classé
- De renaissance van Du Terte: voelbaar in het glas
- “Solid core of fruit and tannins and a creamy, refined texture” - James Suckling, 95-96 punten
- “An estate that is getting a lot of love and investment” - Jane Anson, 93 punten
- Top-Margaux voor onder € 40,-
- SmaakprofielComplex, krachtig & vol
- DruivenrasMerlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
- Land & RegioFrankrijk, Bordeaux, Margaux
- 100% proefgarantie
- Gratis bezorgd vanaf €75
- Levering binnen 2 tot 3 werkdagen
- Verzekerd verzonden & zorgvuldig verpakt
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Vanaf €75 gratis bezorgd
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Levering binnen 2 tot 3 werkdagen
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Verzekerd verzonden
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100% proefgarantie
1ste plek krijgen als het gaat om ‘top value picks’
Wijnsoort | Rode Wijn |
---|---|
En Primeur | Ja |
Land | Frankrijk |
Druivenras | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
Regio | Bordeaux, Margaux |
Smaakprofiel | Complex, krachtig & vol |
Jaargang | 2023 |
Flesinhoud | 0.75 |
Alcoholgehalte | 14 % |
Classificatie | AOC Margaux |
Op dronk vanaf | 2027 |
Op dronk tot | 2041 |
Bevat sulfieten | Sulfieten |
Afsluiting | Kurk |
Art.nr. | E108097 |
Awards | |
James Suckling
(95-96)/100 punten
The lead pencil, blackberries and blackcurrants are very intense on both the nose and palate. Medium-bodied with a solid core of fruit and tannins and a creamy, refined texture that turns to a medium finish. 70% cabernet sauvignon, 15% merlot, 11% cabernet franc and 4% petit verdot.
William Kelley (Robert Parker’s Wine Advocate)
(92-94)/100 punten
As this estate's extensive restructuring begins to come to fruition, the 2023 du Tertre contains fully 70% Cabernet Sauvignon, as replanted parcels begin to be included in the grand vin, complemented by 15% Cabernet Franc and the rest Merlot. Offering up aromas of dark berries, licorice, lilac and mint, it's medium to full-bodied, layered and fleshy, with a notably concentrated, serious core by this estate's typically charming standards, revealing sweet structuring tannins and a succulent, seamless profile. In short, du Tertre's renaissance continues.
Jane Anson
93/100 punten
Enjoyably velvety and silky fresh aromatics, this is Cabernet dominant in character, meaning slim and savoury, and hard to argue with. Has plenty of grip and power as it opens, with cassis bud, blackberry and crayon, together with gentle crushed mint leaf and smoked earth. 60% new oak for ageing, Helfich family new owners since 2021, Cynthia Capelaere estate director, Romain Beurienne technical director, continuing to work biodynamically as they have since 2008. Blend completed early during October, 60% new oak for ageing. The Cabernet Franc vines here are more than 60 years old, and it's an estate that is getting a lot of love and investment since the new owners arrived.
The Wine Cellar Inside
(92-94)/100 punten
Chocolate, cherries, flowers, espresso, and spearmint nuances shine on the nose. The palate is soft, fruity, fresh, and is not shy about already starting to let you enjoy its black, and red fruit-filled, creamy-textured charms. Drink from 2027-2045.
The Drinks Business
(92-94)/100 punten
Once the exception to any Margaux rule and with a distinct composition this actually feels more and more Margellais in character and it’s excellent in this vintage.
Jeb Dunnuck
(91-93)/100 punten
Smoky red and black fruits, iron, tobacco, and chocolaty notes all emerge from the 2023 Château Du Tertre, a deeply hued Margaux that has a more medium-bodied, supple, elegant profile on the palate. I love its balance, and it has ripe tannins and outstanding length. It has that paradoxical ripe yet lively, fresher style of the vintage and should drink nicely with just a few years of bottle age.
Antonio Galloni (Vinous)
(91-93)/100 punten
The 2023 Du Tertre is deep, powerful and resonant right out of the gate. Dark-toned fruit, chocolate, lavender, mocha and dried herbs are broadly stretched. This heady, layered Margaux is certainly not shy. All it could use is a bit more polish in its contours.