Château Haut-Bailly 2017 Pessac-Léognan Cru Classé
Oude jaargangen van Haut-Bailly zijn steeds moeilijker te vinden na de onthulling van de prachtige nieuwe cuverie. Voornamelijk Cabernet stokken op een grind bodem die in 2017 excellent fruit leverden.
Verder lezen- SmaakprofielComplex, krachtig & vol
- DruivenrasMerlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
- Land & RegioFrankrijk, Bordeaux, Pessac- Léognan
- 100% proefgarantie
- Gratis bezorgd vanaf €75
- Levering binnen 2 tot 3 werkdagen
- Verzekerd verzonden & zorgvuldig verpakt
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Vanaf €75 gratis bezorgd
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Levering binnen 2 tot 3 werkdagen
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Verzekerd verzonden
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100% proefgarantie
"Excellent"
| Wijnsoort | Rode Wijn |
|---|---|
| Land | Frankrijk |
| Druivenras | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| Regio | Bordeaux, Pessac- Léognan |
| Smaakprofiel | Complex, krachtig & vol |
| Jaargang | 2017 |
| Flesinhoud | 0.75 |
| Alcoholgehalte | 13.5 % |
| Op dronk vanaf | Nu op dronk |
| Op dronk tot | 2040 |
| Bevat sulfieten | Sulfieten |
| Afsluiting | Kurk |
| Art.nr. | E107519 |
| Awards | |
James Suckling
95/100 punten
Blackberry, walnut, iodine, and sandalwood aromas follow through to a full body, round and juicy tannins and an intense, flavorful finish. This shows richness with structure. Excellent 2017. Try after 2023.
Robert Parker Wine Advocate
(94-96)/100 punten
The 2017 Haut-Bailly is composed of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot. Very deep garnet-purple colored, it has a wonderfully spicy nose of cinnamon stick, cloves, anise and fenugreek with core of roses, warm blueberries, black forest cake and black raspberries plus hints of underbrush and iron ore. Medium to full-bodied with firm, ripe, grainy tannins, it has oodles of freshness and great finesse, continuing bright and energetic on the long, minerally finish.
“In 2017, everything was early at Haut-Bailly”, commented General Manager, Véronique Saunders. On March 25 budding started and by April 12 full leaves were developing. Then on April 27 and 28 the frosts hit, lowering production here considerably. Afterwards, on May 19, flowering started very early, with an early veraison on July 28. There was a lot of rain during the last three days of June and it was a very quick, short harvest from September 13-29.
Jeff Leve (The Wine Cellar Insider)
95/100 punten
A smoky bar around the time of the Third French Republic, alive with the scent of tar, tobacco, the essence of cassis and blackberry aperitifs and other herbal elixirs. Hints of flowers create the complex set of aromatics that bring us to this imaginary Café De La Paix, 1900. On the palate, the wine has polish, softness, energy and a lot of lift. Bright but not flashy, this is a classically styled vintage for the estate which will show well early, yet possess the ability to age as well. The wine was made from 60% Cabernet Sauvignon, 32% Merlot, 4% Petit Verdot and 4% Cabernet Franc, reaching 13.2% alcohol with a pH of 3.74. The Grand Vin was produced from 50% of the harvest, which took place from September 13 to September 29. Unfortunately, Haut Bailly lost 30% of the crop due to the spring frost.