Château Haut-Batailley 2023 Pauillac 5e Grand Cru Classé
• De familie Cazes (van Lynch-Bages) is vastberaden deze Cru naar een hoger plan te tillen (en dat lukt heel goed)
• James Suckling: “Better than 2022?
• William Kelley: “resembles its stablemate Lynch Bages in style”
- SmaakprofielComplex, krachtig & vol
- DruivenrasMerlot, Cabernet Sauvignon
- Land & RegioFrankrijk, Bordeaux, Pauillac
- 100% proefgarantie
- Gratis bezorgd vanaf €75
- Levering binnen 2 tot 3 werkdagen
- Verzekerd verzonden & zorgvuldig verpakt
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Vanaf €75 gratis bezorgd
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Levering binnen 2 tot 3 werkdagen
-
Verzekerd verzonden
-
100% proefgarantie
“Get ready to watch Haut-Batailley take off into the stratosphere over the next few years” (2020)
Wijnsoort | Rode Wijn |
---|---|
En Primeur | Ja |
Land | Frankrijk |
Druivenras | Cabernet Sauvignon, Merlot |
Regio | Bordeaux, Pauillac |
Smaakprofiel | Complex, krachtig & vol |
Jaargang | 2023 |
Flesinhoud | 0.75 |
Alcoholgehalte | 14 % |
Classificatie | AOC Pauillac |
Op dronk vanaf | 2034 |
Op dronk tot | 2060 |
Bevat sulfieten | Sulfieten |
Afsluiting | Kurk |
Art.nr. | E108036 |
Awards | |
James Suckling
(94-95)/100 punten
This shows structure and focus, with creamy, powdery tannins and a very pretty, silky texture. Medium to full body with a solid line of tannins running through the wine. Blackberries and currants with a hint of crushed stone. Better than 2022?
Falstaff
94/100 punten
Dark ruby, purple reflections, brightening on the rim. Fine fruity bouquet, ripe cherries, a hint of cloves, inviting bouquet. Juicy, dark berries, firm tannins, good complexity and freshness, mineral in the finish, delicately leafy aftertaste, will benefit from further ageing.
William Kelley, Robert Parker’s Wine Advocate
(91-93)/100 punten
The 2023 Haut-Batailley is a blend of 71% Cabernet Sauvignon, 25% Merlot and 4% Petit Verdot that increasingly resembles its stablemate Lynch Bages in style. Offering up aromas of dark berries, plums, pencil shavings and creamy new oak, it's medium to full-bodied, deep and layered, with plenty of generously extracted, youthfully chewy tannin and a long, lusty finish.