Château Langoa Barton 2023 Saint-Julien 3e Grand Cru Classé
• Uit de schaduw gestapt van Léoville: topkwaliteit
• "The 2023 Langoa Barton is a very accomplished wine (...) is sure to number among the intelligent purchases of the en primeur campaign" - William Kelley
• Dezelfde Parkerpunten als zijn voorganger uit 2022, beduidend lagere En-Primeur prijs
• OWC6: per 6 flessen verpakt in originele kisten
- SmaakprofielComplex, krachtig & vol
- DruivenrasMerlot, Cabernet Sauvignon, Cabernet Franc
- Land & RegioFrankrijk, Bordeaux, Saint-Julien
- 100% proefgarantie
- Gratis bezorgd vanaf €75
- Levering binnen 2 tot 3 werkdagen
- Verzekerd verzonden & zorgvuldig verpakt
- Vanaf €75 gratis bezorgd
- Levering binnen 2 tot 3 werkdagen
- Verzekerd verzonden
- 100% proefgarantie
'Uit de schaduw gestapt van Léoville: topkwaliteit'
Wijnsoort | Rode Wijn |
---|---|
En Primeur | Ja |
Land | Frankrijk |
Druivenras | Cabernet Franc, Cabernet Sauvignon, Merlot |
Regio | Bordeaux, Saint-Julien |
Smaakprofiel | Complex, krachtig & vol |
Jaargang | 2023 |
Flesinhoud | 0.75 |
Alcoholgehalte | 14 % |
Classificatie | AOC Saint Julien |
Op dronk vanaf | 2028 |
Op dronk tot | 2045 |
Bevat sulfieten | Sulfieten |
Afsluiting | Kurk |
Art.nr. | E108103 |
Awards | |
James Suckling
(94-95)/100 punten
There’s depth of fruit here with blackberries, blackcurrants and hints of cedar and tobacco. The tannins are very solid and polished with juiciness and depth. Pristine. Bright acidity. 60% cabernet sauvignon, 37% merlot and 3% cabernet franc.
William Kelley, Robert Parker's Wine Advocate
(93-95)/100 punten
The 2023 Langoa Barton is a very accomplished wine, the family's new winery having permitted more precise, parcel-by-parcel winemaking as well as gentler handling of the fruit to deliver a wine with all this estate's customary intensity of flavor but more polish and refinement. Unwinding in the glass with aromas of dark berries, cassis and plums mingled with hints of pencil shavings and dried rose petals, it's medium to full-bodied, with an inky core of fruit, vibrant acids and plenty of suave structuring tannin. This classic blend of 60% Cabernet Sauvignon, 37% Merlot and 3% Cabernet Franc is sure to number among the intelligent purchases of the en primeur campaign.
Neal Martin, Vinous
(91-93)/100 punten
The 2023 Langoa Barton was picked from September 12 until October 2 at around 50hL/ha, with some "late" saignée for half the vat–when it has some “serious color,” according to Damien Barton. Two vats were chaptalized out of a total of 42, the highest at 15%, yielding an average alcohol of 13%. Matured in 60% new oak, it has a very perfumed bouquet with black plum, boysenberry and a touch of mint. This is notably forward and unabashed. The palate is medium-bodied with pliant tannins, a sorbet-fresh Langoa with a bright, almost pastille-like finish that lingers in the mouth. Very seductive and vivacious, I appreciate the nascent energy here.
Falstaff
92/100 punten
Deep dark ruby, opaque core, purple reflections. Delicate notes of plums, dark forest berries, a hint of cassis, fine tobacco nuances. Medium body, red currants, fine tannins, somewhat slender in the finish, offers uncomplicated drinking pleasure.
Jancis Robinson
16+/20 punten
Fresh and zesty with precise fruit and fine, integrated tannins. Some persistence on the finish. Balanced if understated.