Château Malartic Lagraviere Blanc 2023 Pessac-Léognan
• Schaars: kleine wijngaard van 7 ha
• Consultancy door Eric Boissenot
• “A beautifully structured and complex white” - James Suckling
• OWC6: per 6 flessen verpakt in originele kisten
- SmaakprofielIntens, rijk & complex
- DruivenrasSauvignon Blanc, Sémillon
- Land & RegioFrankrijk, Bordeaux, Pessac- Léognan
- 100% proefgarantie
- Gratis bezorgd vanaf €75
- Levering binnen 2 tot 3 werkdagen
- Verzekerd verzonden & zorgvuldig verpakt
- Vanaf €75 gratis bezorgd
- Levering binnen 2 tot 3 werkdagen
- Verzekerd verzonden
- 100% proefgarantie
“elegant and mouthwatering finish” - William Kelley
Wijnsoort | Witte Wijn |
---|---|
En Primeur | Ja |
Land | Frankrijk |
Druivenras | Sauvignon Blanc, Sémillon |
Regio | Bordeaux, Pessac- Léognan |
Smaakprofiel | Intens, rijk & complex |
Jaargang | 2023 |
Flesinhoud | 0.75 |
Alcoholgehalte | 13.5 % |
Classificatie | AOC Pessac Léognan |
Op dronk vanaf | 2025 |
Op dronk tot | 2033 |
Bevat sulfieten | Sulfieten |
Afsluiting | Kurk |
Art.nr. | E108020 |
Awards | |
James Suckling
(95-96)/100 punten
A beautifully structured and complex white with pristine, bright citrus fruit and an exotic touch. There’s a mineral character to it, too, with oyster-shell and crushed-stone notes. It’s medium- to full-bodied with racy acidity that adds energy and tension. Very long finish with fine tannins that frame it nicely.
Lisa Perrotti-Brown, The Wine Independent
(92-94)/100 punten
The white Malartic Lagraviere 2023 bursts with notes of honey-drizzled peaches, fresh Golden Delicious apples, and grapefruit oil, leading to touches of mandarin peel, crushed stones, and beeswax. The medium-bodied palate has impressive tension and texture framing the intense orchard fruit flavors, finishing long and perfumed.
William Kelley, Robert Parker’s Wine Advocate
(90-92)/100 punten
The 2023 Malartic Lagravière Blanc, a blend of 80% Sauvignon Blanc and 20% Sémillon matured for 50% in new oak barrels, reveals a lemony, citrusy bouquet with aromas of lime tree leaves, pear and herbs. Medium-bodied to full-bodied, textural and layered, it’s framed by bright acids and a long, elegant and mouthwatering finish.