Château Pontet-Canet 2012 Pauillac 5e Grand Cru Classé
Dit is een interessante investeringswijn. Maar liefst drie vintages van Pontet-Canet (2008, 2010 en 2012) behoorden op het internationale fine wine trading platform Liv-ex tot de TOP 10 meest verhandelde wijnen van kwartaal 1/2023.
Verder lezen- SmaakprofielComplex, krachtig & vol
- DruivenrasMerlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
- Land & RegioFrankrijk, Bordeaux, Pauillac
- 100% proefgarantie
- Gratis bezorgd vanaf €75
- Levering binnen 2 tot 3 werkdagen
- Verzekerd verzonden & zorgvuldig verpakt
- Vanaf €75 gratis bezorgd
- Levering binnen 2 tot 3 werkdagen
- Verzekerd verzonden
- 100% proefgarantie
Wijnsoort | Rode Wijn |
---|---|
Land | Frankrijk |
Druivenras | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
Regio | Bordeaux, Pauillac |
Smaakprofiel | Complex, krachtig & vol |
Jaargang | 2012 |
Flesinhoud | 0.75 |
Alcoholgehalte | 13 % |
Op dronk vanaf | 2025 |
Op dronk tot | 2050 |
Bevat sulfieten | Sulfieten |
Afsluiting | Kurk |
Art.nr. | E106786 |
Awards | |
Jeff Leve (The Wine Cellar Insider)
94/100 punten
2012 is the first vintage to use amphora during the aging process, the wine. The nose opens with cigar box, underbrush, leafy herbs, black currants, and tobacco wrapper. There is a nice creamy quality to the sweet, red fruits, with length, freshness, and loads of fruit on the backend. This is one of the top Left Bank wines of this mixed vintage. The wine blends 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot, 13.5% ABV. Drink from 2025-2050.
Robert Parker
93/100 punten
Deep garnet in color, the 2012 Pontet-Canet gives up a profound earthy/savory nose, revealing notes of tilled soil, woodsmoke, mossy tree bark, fungi and bouquet garni with a core of raspberry preserves, boysenberries and dried cherries plus a hint of warm cassis. Medium-bodied, it has a firm grainy texture and a softly spoken, savory character in the mouth, finishing with lingering oolong tea and dried herbs notes.
James Suckling
93/100 punten
This shows incredible decadence and opulence for the vintage with dried meat, black berry, blueberries and hints of mushroom. Full body, very polished silky tannins and a chewy finish. Lots of richness for the vintage. Persistent palate. This was aged 35% in cement eggs for 12 months. Better in 2018.