Château Saint-Pierre 2022 Saint-Julien 4e Grand Cru Classé

Robert Parker's Wine Advocate
93-94+/100 punten
A particular success for this estate, the 2022 Saint-Pierre offers up aromas of cassis, licorice and violets, followed by a medium to full-bodied, rich and fleshy palate that's lively and sapid, with powdery structuring tannins and a penetrating finish. Its tannic weight tempers the wine's sweetness of fruit to deliver a classy, nicely balanced result.

Jeb Dunnuck
95-97+/100 punten
A real wow wine in the making, the 2022 Château Saint-Pierre (Saint-Julien) checks in as 80% Cabernet Sauvignon, 12% Merlot, 6% Cabernet Franc, and the rest Petit Verdot. This darker, powerful wine offers up loads of pure cassis and black cherry-like fruits as well as ample chocolate, graphite, and lead pencil nuances. Full-bodied, concentrated, and structured, it nevertheless stays pure, impeccably balanced, and shows a real sense of elegance. The alcohol here is 13.9% and the élevage is in 48% new French oak. Tasted twice with consistent notes. 

The Wine Independent (Lisa Perrotti-Brown MW)
95-97/100 punten
The 2022 Saint-Pierre is deep garnet-purple in color. After a swirl or two, the nose erupts with gorgeous notions of blackcurrant jelly, raspberry preserves, and baked plums, leading to suggestions of iris, fragrant earth, and black olives. The medium to full-bodied palate has a firm, grainy texture and oodles of freshness supporting the taut, muscular black fruits, finishing long with bags of grace and perfume. This is beautiful.

Neal Martin (Vinous)
94-96/100 punten
It has an intense bouquet with black cherries, iodine and touches of blood orange. Delineated and focused. The palate is where the action is with gorgeous svelte tannins, perfectly judged acidity, harmonious, plush but not overbearing. Velvety toward the finish, yet there is real tenderness here. It actually is reminiscent of Las-Cases at the moment.

James Suckling
95-96/100 punten
This shows ripe black fruit with hints of vanilla and walnuts, yet it’s fresh and crunchy at the same time. Full body with fine-grained, silky tannins. Really polished and textured with a long finish. Vivid and pure blue fruit. Violets, too. Crunchy at the end. Fresh. 

Jeff Leve (The Wine Cellar Insider)
94-96/100 punten
Concentrated, lush, deep, ripe, full, and intense, the fruits are elegant, creamy, ripe, and polished. There is a purity to the fruits, and a sensuality to the texture that really works here this year. 

Decanter
94/100 punten
Smells dark and deep; dark chocolate, savoury liquorice spice and ripe fruit. Joyously fruity and juicy on the palate with a salty tang that really carries the freshness and sense of minerality. I love the frame and the flavour with intensely grippy tannins but it works, excellently presented with flow and movement, direction and finesse. Cool and classic with great mineral markers of salt, liquorice and crushed stones. Feels sophisticated and really compelling, a great surprise and top buy. 2% Petit Verdot completes the blend. Harvest 12-26 September. Yield of 34hl/ha. 

Jane Anson (Inside Bordeaux)
94/100 punten
Beautifully intense, grippy tannins, slate and pummice stone, crushed rocks, inky, cassis, bilberry, great quality and very much estate signature, this is seriously impressive, with fig, baked plum, bitter chocolate, fresh pomegrante and mandarin peel acidities. 

Jancis Robinson
17+/20 punten
Dark and reserved. Palate generous but structured, the tannins firm but fine and long. Good persistence. Should make old bones.