Château Troplong Mondot 2022 Saint-Emilion Grand Cru Classé

Robert Parker's Wine Advocate
(98-100)/100 punten
A wine that transcended both my lofty expectations and anything produced at this address in the last 50 years, the 2022 Troplong Mondot realizes all the potential of this striking terroir. Unwinding in the glass with aromas of dark berries, cherries, exotic spices, bay leaf and orange zest, it's full-bodied, deep and multidimensional, with incredible concentration without weight, supple tannins and a seamless, complete profile, concluding with a long, saline finish. All the work of the last few years in the vineyards and winery makes itself felt, as Troplong Mondot's vineyards took the hot, dry conditions in their stride, and the quality of the fruit that they produced has been preserved by a gentle vinification and a discreet élevage, featuring only 55% new oak and some 20% of the volume in large foudres.

Decanter
(98-100)/100 punten
A supremely excellent Troplong in 2022 that has the hallmarks of a concentrated vintage but delivered with ultimate poise and precision. A joy to taste and once again one of my favourites. Sharp, sleek, sour, bright and cool - I love the instant freshness and drinkability of this, tannins are fresh and detailed with both a plush and cool texture underpinned by layers of flavour with depth and concentration. Clearly muscular but pixelated - it’s not tense, lean or austere but generous, charming and playful. Supple and succulent, still with ripe strawberry, cherry and raspberry fruit, a mix of bright red and black berries with wet stone, liquorice, dark chocolate and graphite giving the terroir. Silky, balanced acidity and overall so well controlled and presented. 3.5pH. Ageing 50% new oak, reduced by 5% plus 21% in 20hl foudre, 24% one wine barrels.

Jeb Dunnuck
(97-99)/100 punten
Clearly the finest wine to date under the new team and direction here, the 2022 Château Troplong Mondot reveals a vivid purple hue as well as sensational notes of black raspberries, cassis, acacia flowers, and graphite, with a beautiful underpinning of chalky minerality. Medium to full-bodied on the palate, it has flawless balance, ultra-fine tannins, no hard edges, and a great, great finish. The purity, precision, and just sheer class are something to behold.

Neal Martin (Vinous)
(96-98)/100 punten
De Gironde (estate director Aymeric de Gironde, Colaris) and I discussed my previous scores. I always said that he would get better and better during his tenure and this is clearly the case in 2022, the best Troplong Mondot...so far.

Falstaff
98/100 punten
Deep dark ruby, opaque core, purple reflections, brightening on the rim. Nuances of ripe cherries, hints of liquorice, red fruit in the background, a hint of tangerine, floral touch. Juicy, elegant, silky and mineral, fine fruit expression, pleasant acidity, ripe, supporting tannins, delicious and lasting. Shows incredible length and freshness, certain ageing potential, for decades.

Jeff Leve (The Wine Cellar Insider)
(97-99)/100 punten
Deeply colored, the wine is rich, deep, full-bodied, concentrated and intense The depth of flavor, the fullness on the palate, the silky, lush, creamy textures come across as gentle, vibrant, and elegant, with a lot of depth and width. The lingering finish displays sweet, red and black fruits, a salted, orange citrus tone and a beautiful chalky character on the backend. The wine blends 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc. 14.9% ABV, 3.48 pH. Harvesting started August 29 - September 26.

James Suckling
(97-98)/100 punten
Very attractive aromas of plums and chocolate with hints of raspberry bush and hazelnut. So fresh and even savory with medium to full body. Such a wide tannin structure building up on the palate. Shows depth and length with lots of minerality. Floral. Beautiful already. 85% merlot, 13% cabernet sauvignon and 2% cabernet franc.

The Wine Independent (Lisa Perrotti-Brown MW)
(96-98+)/100 punten
Deep garnet-purple in color, the 2022 Troplong Mondot needs a swirl or two to awaken scents of blueberry compote, juicy blackberries, and Morello cherries, giving way to fragrant wafts of raspberry leaves, wilted roses, Ceylon tea, crushed rocks, and cedar, plus a hint of licorice. The concentrated, big, voluptuous, full-bodied palate is bursting with bright, shiny black and red berry layers, supported by super-plush tannins and fantastic tension, finishing with epic length and loads of mineral sparks. pH 3.48.

Jancis Robinson
17,5/20 punten
Fragrant and fine with red-fruit and liquorice notes. An impressive amount of juicy fruit on the palate, the tannins plentiful but silky and smooth. Builds on the palate providing a long, fresh, chalky finish. Elegant and harmonious.

Jane Anson (Inside Bordeaux)
98/100 punten
Violet edged with an inky core. Expertly delivers the sense of energy that is so key to the best wines in 2022. As powerful as you would expect from these clay-limestone soils, the vintage character shows in dried rosemary and white pepper spice, lacing the fresher blueberry and loganberry fruits. These are big tanins that take a long time to uncurl during tasting and will take a long time in bottle to come around. Contained power, with chocolate block, liqourice, dried roses, delicate but underpinned by menancingly powerful tannins, and a saline twist. Expert construction from director Aymeric de Gironde, carefully containing both the natural power of the soils of Troplong and the natural concentration of the vintage. 50hl/h yield. Harvest began on August 29 through to September 26. Thomas Duclos consultant. Around 3% whole bunch used during fermentation, aged in 55% new oak, 24% one year old, 21% large 2,000l oak casks.

Neal Martin (Vinous)
(96-98)/100 punten
The 2022 Troplong-Mondot was picked from 29 August when it was 31° Celsius, which according to estate director Aymeric de Gironde, felt cool compared to the rest of summer. The alcohol is 14.9% with the pH of 3.48. It sees no SO2 until it is transferred into barrel. The nose is very attractive and certainly very expressive of its limestone terroir: blackberry, briary, crushed iris petal and light marine scents. The palate is medium-bodied with crunchy black fruit, quite chalky in texture, that acidic spine governing its overall mouthfeel. Sapid on the finish, this Troplong Mondot builds in the mouth and coats it on the finish. De Gironde and I discussed my previous scores. I always said that he would get better and better during his tenure and this is clearly the case in 2022, the best Troplong Mondot...so far.