Domaine de Chevalier Blanc 2022 Pessac-Léognan Grand Cru Classé

James Suckling
98-99/100 punten
A deep and layered white with rich and intense structure. It’s full yet agile with so much energy and intensity. Cooked apple, lime zest and nougat with oyster and sea bed undertones. Fascinating already.

Robert Parker's Wine Advocate
93-96/100 punten
The 2022 Domaine de Chevalier Blanc offers up aromas of pear, nectarine, crushed mint jasmine and lemon, followed by a medium to full-bodied, layered and concentrated palate with a mineral-driven profile. It's lively and bright, with a delicate, penetrating finish animated by racy acids. This blend of 70% Sauvignon Blanc and 30% Sémillon, matured entirely in large wooden foudres and 500-liter barrels instead of the traditional barriques, is one of the finest white wines of the vintage, and one of the few that transcends its limitations.

Jeb Dunnuck
95-97+/100 punten
The 2022 Domaine De Chevalier Blanc brings more dimensions and layers, as well as richness. Based on 70% Sauvignon Blanc and 30% Sémillon, aging in 40% new oak, it has a beautiful perfume of honeyed citrus, subtle tropical flowers, and chalky, minerality nuances. This carries to a medium to full-bodied white with plenty of density and depth, nicely integrated acidity, and a gorgeous finish. I wouldn't be surprised to see this end up in the top handful of whites in the vintage. 

Jeff Leve (The Wine Cellar Insider)
96/100 punten
Squeeze grapefruits over crushed rocks, and you get the idea of the perfume. The palate is packed with all the sweet, juicy, ripe pineapples, Granny Smith apples, tangerine skins, pomelo, and honeysuckle you could ask for. The wine provides the perfect blend of fresh, juicy citrus, sweetness, lift and creaminess. Drink this young for its youthful exuberance, or age it a few years for more secondary development. The wine blends 70% Sauvignon Blanc with 30% Semillon.

The Wine Independent (Lisa Perrotti-Brown MW)
94-96/100 punten
The 2022 Domaine de Chevalier Blanc is made from 70% Sauvignon Blanc and 30% Semillon. It needs considerable swirling and coaxing to unlock notes of fresh pineapple, orange blossoms, lime cordial, and juicy pears, giving way to wafts of honeysuckle and cedar. The medium-bodied palate is electric with citrus and tropical fruit layers, framed by a racy backbone and satiny texture, finishing long and mineral-laced. This is nicely done! pH 3.32. 

Jane Anson (Inside Bordeaux)
94/100 punten
Touch of reduction on the first nose, intense, gunsmoke-filled aromatics, clearly aimed at extremely long ageing. Great quality, stands out for its serious structure, with clove, aniseed and fennel woven through citrus and white pear, has weight and manages to stay on the savoury side of ripe. Needs time and food. Tasted twice. 40th harvest of Olivier Bernard (meaning a special label), 33% new oak. 

Neal Martin (Vinous)
92-94/100 punten
The 2022 Domaine de Chevalier Blanc was picked from 22 August to 1 September. It has an instantly satisfying bouquet as it ‘launches’ scents of passion fruit, lemon rind and patisserie scents, very well-defined and focused. The palate is intense on the entry and impressive in weight and density. Perhaps there’s not quite the tension of the previous vintage, but it is long and thickly textured on the finish. Excellent

Falstaff
94/100 punten
Light yellow green, silver reflections. Delicate herbal savouriness, nuances of peach and passion fruit, tangerine zest and blossom honey in the underlay. Juicy, good complexity, white tropical fruit, fine acidity, mineral and lasting. Good length and certain ageing potential. 

Jancis Robinson
17+/20 punten
Light nose but a very convincingly mineral palate. Some real delicacy. How did they manage that? Sleek and smoky. A wine for white-burgundy lovers … Very juicy. I suspect this will go through many stages.