Maximin Grünhaus 2018 Abtsberg Riesling Beerenauslese VDP Grosse Lage - halve fles
Alleen de allerbeste overrijpe druiven van weingut Maximin Grünhaus vinden hun weg naar deze geniale Beerenauslese. Proef naast het hoge natuurlijke suikergehalte en de uitgesproken rieslingaroma’s, een waanzinnige ruggengraat van sprankelende mineraliteit en zuren.
Verder lezen- SmaakprofielHoning, nectar & zoetig
- DruivenrasRiesling
- Land & RegioDuitsland, Moezel
- 100% proefgarantie
- Gratis bezorgd vanaf €75
- Levering binnen 2 tot 3 werkdagen
- Verzekerd verzonden & zorgvuldig verpakt
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Vanaf €75 gratis bezorgd
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Levering binnen 2 tot 3 werkdagen
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Verzekerd verzonden
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100% proefgarantie
"Proef een breed pallet van exotisch fruit van mango, vijgen en rijpe honingdauwmeloen"
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Eend
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Roquefort
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Mango
Wijnsoort | Dessertwijn, Witte Wijn |
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Land | Duitsland |
Druivenras | Riesling |
Regio | Moezel |
Smaakprofiel | Honing, nectar & zoetig |
Jaargang | 2018 |
Flesinhoud | 0.375 |
Alcoholgehalte | 6.5 % |
Op dronk vanaf | 2022 |
Op dronk tot | 2060 |
Bevat sulfieten | Sulfieten |
Afsluiting | Natuurkurk |
EAN-nummer | 4007891301922 |
Art.nr. | E101174 |
Awards | |
Robert Parker’s Wine Advocate
97/100 Punten
The 2018 Maximin Grünhaus Abtsberg Riesling Beerenauslese offers an exotic and concentrated bouquet with a very fine and spicy botrytis note intermixed with citrus fruit aromas and a touch of oak even though this wine has never seen any wood except for the forests in the Ruwer Valley. The palate is lush, nobly elegant and highly finessed, and it's even mineral on the long and tensioned finish with stimulating salinity. This is highly digestible and elegant but just one of up to six potential BAs that are still fermenting. Drink window: 2020 - 2100
Vinous
95/100 Punten
Pear and apricot preserves signal already in the nose a significant influx of botrytis and indeed intimate Esszencia-like concentration. Confitured fruit dominates on the palate as well, but this elixir's sheer sense of sweetness is by no means excessive, evidently held in check by its high acidity and extract. There is great delicacy to accompany creaminess and viscosity, and the lusciously, soothingly-lingering finish evinces a delightful sense of buoyancy. The empty glass practically explodes with floral essences as well as with pear and apricot, all of this with the ethereal intensity of a distillate but without outright volatility, and accompanid by hauntingly bready, truffly and honeyed expressions of noble rot. Here is an instance where i would refrain from even taking a peak at the wine anytime soon, given it's preice and promise of that empty glass that there is so much more to come on the palate, too, if one is patient.