2018 | Italië | Brunello di Montalcino

Brunello di Montalcino DOCG "Piero" 2018 Talenti

  • Brunello di Montalcino DOCG "Piero" 2018 Talenti
  • Brunello di Montalcino DOCG "Piero" 2018 Talenti
  • Brunello di Montalcino DOCG "Piero" 2018 Talenti
  • + 2

"Pretty hazelnut, dried flower and chocolate undertones to the raspberries and ripe cherries. Medium-bodied, deliciously open and succulent, framed by tight-grained tannins, with excellent drinkability too" - James Suckling

"The 2018 Brunello di Montalcino Piero has more—but not much more—textual richness compared to the Brunello annata. That extra intensity is applied to all the right places both in terms of aromas and mouthfeel with extra padding here and aromatic accents there. Piero is a limited production of 4,000 bottles." - Robert Parker's Wine Advocate

 

Verder lezen
  • Smaakprofiel
    Complex, krachtig & vol
  • Druivenras
    Sangiovese
  • Land & Regio
    Italië, Brunello di Montalcino
Deze wijn is exclusief op aanvraag beschikbaar
  • 100% proefgarantie
  • Gratis bezorgd vanaf €75
  • Levering binnen 2 tot 3 werkdagen
  • Verzekerd verzonden & zorgvuldig verpakt
Proefnotitie
Specificaties
Awards

"It will be a thrilling Brunello to follow over the next two decades"

Talenti Piero is een familiebedrijf dat al meer dan 100 jaar wijn maakt in Montalcino, Italië. Het wijnhuis is gevestigd in het dorpje San Giovanni d'Asso.

De wijnen van Talenti Piero worden gemaakt van 100% Sangiovese druiven. De wijngaarden van het wijnhuis bevinden zich op de heuvels van Montalcino, een ideale locatie voor de druivensoort Sangiovese.

De Brunello di Montalcino DOCG is een van de topwijnen van Talenti Piero. De wijn wordt gemaakt van druiven die worden geoogst uit de beste wijngaarden van het wijnhuis.
De wijn heeft een dieprode kleur en een complex aroma met tonen van rijp fruit, kersen, pruimen en kruiden. De smaak is krachtig en vol, met een lange afdronk.

Robert Parker's Wine Advocate (94/100 punten): "This is a relatively new addition to the Talenti portfolio. The 2018 Brunello di Montalcino Piero has more—but not much more—textual richness compared to the Brunello annata. That extra intensity is applied to all the right places both in terms of aromas and mouthfeel with extra padding here and aromatic accents there. The bouquet is laced with dark fruit, spice and grilled herb."
WijnsoortRode Wijn
LandItalië
DruivenrasSangiovese
RegioBrunello di Montalcino
SmaakprofielComplex, krachtig & vol
Jaargang2018
Flesinhoud0.75
Alcoholgehalte14,5 %
Op dronk vanafNu op dronk
Op dronk tot2038
Bevat sulfietenSulfieten
AfsluitingKurk
Art.nr.E104834
Awards
  • Brunello di Montalcino DOCG "Piero" 2018 Talenti
  • Brunello di Montalcino DOCG "Piero" 2018 Talenti
  • Brunello di Montalcino DOCG "Piero" 2018 Talenti
  • Brunello di Montalcino DOCG "Piero" 2018 Talenti
  • Brunello di Montalcino DOCG "Piero" 2018 Talenti

James Suckling
94/100 punten
Pretty hazelnut, dried flower and chocolate undertones to the raspberries and ripe cherries. Medium-bodied, deliciously open and succulent, framed by tight-grained tannins, with excellent drinkability too. Fresh and poised at the finish with tension. Drink or hold.

Robert Parker’s Wine Advocate
94/100 punten
This is a relatively new addition to the Talenti portfolio. The 2018 Brunello di Montalcino Piero has more—but not much more—textual richness compared to the Brunello annata. That extra intensity is applied to all the right places both in terms of aromas and mouthfeel with extra padding here and aromatic accents there. The bouquet is laced with dark fruit, spice and grilled herb. Like the Brunello annata, this wine shares an accessible, medium-term drinking window in this vintage. Piero is a limited production of 4,000 bottles and fruit comes from a two-hectare site at a cool 400 meters above sea level.

Riccardo Talenti has vines with south and southeast exposures at 250 to 400 meters in elevation. The schistous galestro soils are rich in clay and stones, and there are areas of tuff rock and silt. These soil differences give additional layers to the wines in terms of aromas, tannins and structure.

Jancis Robinson
17.5/20 punten
Deep ruby with bricky rim. Brooding sweet-sour cherry with hints of cinnamon sticks. Lush sour-cherry palate with bags of finely ground, yet firm, tannins. Great balance, substance and length and with subtle oak management. (WS)

Decanter, Michaela Morris 
96/100 punten
This selection hails from a two-hectare vineyard at 410 metres with rocky sandstone at the surface. Riccardo Talenti says that no matter what the conditions, it always gives the estate’s best fruit. Aged in tonneaux, Piero opens with intense coffee melding into wood spice inflections of clove and nutmeg. The mouth-filling palate progresses with a sweet/savoury character as gamey leather infuses dark fleshy red cherry. The tannins are grainy and substantial but ripe, and it's begging for a couple more years to come together.

Fasltaff
97/100 punten 
Bright ruby red with a dark, flint core. Open-hearted and inviting on the nose, blackberry, plum, black cherry, exciting on the palate, strawberry candy, with grippy tannins, plus fine ferrous tones, keeps coming back in the mouth, still needs some time.

Vinous, Eric Guido
96/100 punten
The 2019 Brunello di Montalcino Piero is impossible to ignore, slowly blossoming with an enticing blend of spice-dusted blackberries, violet pastille and orange zest. This impresses further with vividly ripe wild berry fruits and juicy acidity. Tactile mineral tones add contrast, and rosy inner florals form towards the close. The 2019 lingers impossibly long, taking on a spicy edge, as the palate is left reverberating with zesty tension, even as fine-grained tannins grip the senses. The Piero is already showing such flamboyancy and balance. It will be a thrilling Brunello to follow over the next two decades.

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