Tua Rita Keir Bianco Ansonica Toscana IGT 2022
Keir Bianco is de witte pendant van de rode Keir. Het is een wijn, waarbij het druivenras - inzolia - in de meest delicate en pure vorm naar voren komt. Een verfijnde Toscaanse witte wijn met structuur en complexiteit.
Verder lezen- SmaakprofielIntens, rijk & complex
- DruivenrasDivers
- Land & RegioItalië, Toscane
- 100% proefgarantie
- Gratis bezorgd vanaf €75
- Levering binnen 2 tot 3 werkdagen
- Verzekerd verzonden & zorgvuldig verpakt
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Vanaf €75 gratis bezorgd
-
Levering binnen 2 tot 3 werkdagen
-
Verzekerd verzonden
-
100% proefgarantie
“A gorgeous ansonica” - James Suckling
| Blend | 100% Ansonica |
|---|---|
| Wijnsoort | Witte Wijn |
| Land | Italië |
| Druivenras | Divers |
| Regio | Toscane |
| Smaakprofiel | Intens, rijk & complex |
| Jaargang | 2022 |
| Flesinhoud | 0.75 |
| Alcoholgehalte | 0.01 |
| Op dronk vanaf | Nu op dronk |
| Op dronk tot | 2035 |
| Bevat sulfieten | Sulfieten |
| Afsluiting | Kurk |
| Art.nr. | E106337 |
| Awards | |
Monica Larner, Robert Parker's Wine Advocate
93/100 punten
Stefano Frascolla and his longtime winemaking consultant Luca D’Attoma adopted some experimental techniques about a decade ago, and these wines from the Keir line are born in that spirit. They add a little extra fun and variety to the portfolio. Made entirely with the Ansonica grape, the Tua Rita 2022 Keir Bianco sees some whole-cluster fermentation and time in amphorae. The bouquet shows macerated sensations with peach skin, dried apricot, pastry cream and honey glaze. This mid-weight white is structured and offers enough white wine tannin to pair with pork or veal roasts.
James Suckling,
93/100 punten
A gorgeous ansonica made in amphora, offering aromas and flavors of lemon, crushed stone, sliced green apple and light ginger. Full-bodied, layered and so beautiful. Steely and pure. Perfumed and focused. Drink now.
Decanter,
91/100 punten
Recognised for its iconic barrel-aged reds, Keir Ansonica presents the innovative spirit of the winery, using a native white variety, Ansonica, which is macerated for two months in amphorae with skin contact, then remaining in concrete vats for three months. Delightful aromas of ripe peach and lemon peel, with white flowers and honey. Dry and savoury on the palate, with vibrant acidity and a balanced aftertaste. Ideal with spicy seafood or risotto with porcini mushrooms.